A future of safe and sustainable fresh produce through science and collaboration

SAVE THE DATE

Tuesday 20 & Wednesday 21 August, 2024

Novotel Sydney Brighton Beach

SPECIAL KEYNOTE SPEAKER
FRANK YIANNAS

Renowned food safety leader, food system futurist and author

More speakers and program information will be available soon.

Fresh Insights on Food Safety: A Research Survey of Fresh Produce Stakeholders in Australia and New Zealand

FPSC-ANZ invites you to participate in our research survey aimed at improving food safety standards within the Australian and New Zealand Fresh Produce Industry. Your participation will help us to better understand Industry needs, gather insights, and identify opportunities for outreach, support and research. By sharing your experiences and perspectives, you can help us in tailoring food safety engagement strategies to meet the specific needs of growers, food safety managers, supply chain stakeholders, researchers, and experts.

Together, we can strengthen collaboration, elevate industry standards, and ensure the safety and quality of fresh produce for consumers. Help us to help you by sharing your insights – we are eager to hear from you. Thank you for your participation and commitment to building a safe future for our Industry.

WIN A $250 GIFT CARD! Participants also have the chance to win a $250 Gift card upon completing the research survey. See Terms & Conditions of entry within the survey for more information.

The research survey includes 25 questions and will take approximately 15 minutes to complete. To complete the survey, go to or click the button below.

Food Safety Grower Guides

Available in six languages, these guides provide key information and best practice guidance on food safety for fresh produce growers, from pre-harvest to post-harvest activities.

Food Safety Guidelines

These guidelines are designed to achieve greater consistency in the development, implementation and auditing of fresh produce food safety programs.

2025 Innovation Agenda

The Agenda focuses on transformational risk management in fresh produce food safety by tapping into indigenous and global talent within fresh produce, the research community, and beyond to help find solutions.

Latest News

Keep up to date with our ‘Fresh & Safe’ eNews, where you’ll find resources about the Centre, latest projects, events, important information and alerts about fresh produce food safety, and much more!

The Fresh Produce Safety Centre Australia & New Zealand (FPSC-ANZ) brokers connections and collaborations with global leaders in fresh produce to build industry capacity and capability to deliver safer fresh produce to consumers.

Our supporters represent the fresh produce value chain: growers and packing houses, input services, storage and transport, wholesale, retailers and exporters. Our networks exist across government and regulatory bodies, food safety standards and auditing, research and education, equipment and packaging. Our expertise lies in bringing together innovative food safety best practice to create cultural change in food safety.

Our mission is to empower the Australian and New Zealand fresh produce industry with novel and innovative systems and processes that leads to safer fresh produce for consumers.

We use our local and global connections to bring capacity and knowledge that is trusted, proven and implementable to the Australian and New Zealand fresh produce industry.

The FPSC-ANZ website covers all aspects of fresh produce safety by supplying valuable information and resources, providing research with practical application, and identifying knowledge gaps in fresh produce safety.

Get social with us!

Engage with us on social media and use the hashtag #fpscanz

Linkedin: Fresh Produce Safety Centre Australia & New Zealand
Facebook: @FPSCANZ  |  X: @FPSC_ANZ  |  Intagram: @fpsc_anz

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